inthemix-raspberry

Raspberry Gin(ger)

Cocktail

  • 50ml gin (Poolside gin)
  • 150ml Butcha Raspberry & Magnolia Kombucha

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit & top off with Butcha (150ml)
Garnish: serve with lemon peel

Mocktail

  • 50ml gin (non acl gin)
  • 150ml Butcha Raspberry & Magnolia Kombucha

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit & top off with Butcha (150ml)
Garnish: serve with lemon peel

Dark & Stormy

Cocktail

  • 50ml Dark rum (Plantation)
  • 150ml Butcha Ginger & Lime Leaf Kombucha
  • 3 drops Angostura bitters

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit, top off with Butcha (150ml) & add 4 drops of
Angosura bitters
Garnish: serve with lime peel

Mocktail

  • 50ml Seedlip Spice
  • 150ml Butcha Ginger & Lime Leaf Kombucha

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit & top off with Butcha (150ml)
Garnish: serve with lime peel

inthemix-ginger
inthemix-ginger

Dark & Stormy

Cocktail

  • 50ml Dark rum (Plantation)
  • 150ml Butcha Ginger & Lime Leaf Kombucha
  • 3 drops Angostura bitters

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit, top off with Butcha (150ml) & add 4 drops of
Angosura bitters
Garnish: serve with lime peel

Mocktail

  • 50ml Seedlip Spice
  • 150ml Butcha Ginger & Lime Leaf Kombucha

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit & top off with Butcha (150ml)
Garnish: serve with lime peel

inthemix-hop

Butcha Spritz

Cocktail

  • 30ml Mezzodi aperitif
  • 20ml Vermouth (Willem’s Wermoed Dry)
  • 150ml Butcha Hop & Grapefruit Kombucha

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit & top off with Butcha (150ml)
Garnish: serve with Rosemary and grapefruit bij garnish

Mocktail

  • 50ml Seedlip Garden
  • 150ml Butcha Hop & Grapefruit Kombucha

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit & top off with Butcha (150ml)
Garnish: serve with Rosemary and grapefruit bij garnish

Margaritcha

Cocktail

  • 50ml tequila (Olmeca Altos)
  • 150ml Butcha Blood Orange Bergamot Kombucha
  • 3 drops of Ancho Reyes Chile Liqueur

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit & top off with Butcha (150ml)
Garnish: serve with lemon wedge

Mocktail

  • 50ml Seedlip Gloze 42
  • 150ml Butcha Blood Orange & Bergamot Kombucha

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit & top off with Butcha (150ml)
Garnish: serve with Orange wedge or peel

inthemix-bloodorange
inthemix-bloodorange

Margaritcha

Cocktail

  • 50ml tequila (Olmeca Altos)
  • 150ml Butcha Blood Orange Bergamot Kombucha
  • 3 drops of Ancho Reyes Chile Liqueur

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit & top off with Butcha (150ml)
Garnish: serve with lemon wedge

Mocktail

  • 50ml Seedlip Gloze 42
  • 150ml Butcha Blood Orange & Bergamot Kombucha

Glass: highball
Method: Build drink over 6 ice cubes (start with spirit & top off with Butcha (150ml)
Garnish: serve with Orange wedge or peel

BUTCHA AT HOME

Keen to get your booch delivered at home?! We deliver without delivery costs. Order a six pack of your favourite or mix and match and organise your own kombucha tasting session.