COCKTAILS

inthemix-raspberry

Raspberry Gin(ger)

  • 50ml Gin (Poolside)
  • 150ml Butcha Raspberry & Magnolia

Glass: highball
Method: Fill the glass with 6 ice cubes, pour the Poolside gin over the ice and top off with Butcha Raspberry & Magnolia
Garnish: serve with a lemon peel

Dark & Stormy

  • 50ml Dark rum (Plantation)
  • 150ml Butcha Ginger & Lime Leaf
  • 3 drops Angostura bitters

Glass: highball
Method: Fill the glass with 6 ice cubes, pour the Plantation dark rum over the ice, top off with Butcha Ginger & Lime Leaf and add 4 drops of Angosura bitters
Garnish: serve with a lime peel

inthemix-ginger
inthemix-hop

Butcha Spritz

  • 30ml bitter (Aperol/Mezzodi/Campari)
  • 20ml Vermouth (Willem’s Wermoed Dry)
  • 150ml Butcha Hop & Grapefruit

Glass: highball
Method: Fill the glass with 6 ice cubes, pour the spirit over the ice and top off with Butcha Hop & Grapefruit
Garnish: serve with a rosemary twig and a grapefruit peel

Margaritcha

  • 50ml tequila (Olmeca Altos)
  • 150ml Butcha Blood Orange & Bergamot
  • 3 drops of Ancho Reyes Chile Liqueur

Glass: highball
Method: Fill the glass with 6 ice cubes, pour the tequila over the ice, top off with Butcha Blood Orange & Bergamot and add 3 drops of Ancho Reyes Chile Liqueur.
Garnish: serve with a lemon wedge

inthemix-bloodorange

MOCKTAILS

clever-club

Clever Club

  • 50ml Seedlip Garden 108
  • 125ml Butcha Raspberry & Magnolia
  • Crushed ice
  • Fresh basil
  • Raspberries

Glass: rock glass
Method: Fill the glass with crushed ice, pour the Seedlip Garden 108 over the ice and top it off with Butcha Raspberry & Magnolia
Garnish: serve with fresh basil and raspberries

Double G

  • 50ml Seedlip Grove 42
  • 125ml Butcha Ginger & Lime Leaf
  • Ice cubes
  • Green apple

Glass: longdrink
Method: Fill the glass with icecubes, pour the Seedlip Grove 42 over the ice and top it off with Butcha Ginger & Lime Leaf
Garnish: serve with thin slices of green apple

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italian-job

The Italian Job

  • 50ml Seedlip Spice 94
  • 125ml Butcha Hop & Grapefruit
  • Ice cubes
  • Rosemary
  • Grapefruit

Glass: highball
Method: Fill the glass with ice cubes, pour the Seedlip Spice 94 over the ice and top off with Butcha Hop & Grapefruit
Garnish: serve with a rosemary twig and a grapefruit peel

Winter warmer

  • 50ml Seedlip Spice 94
  • 125ml Butcha Blood Orange & Bergamot Kombucha
  • Crushed ice
  • Star anis
  • Orange

Glass: coupe
Method: Fill the glass with crushed ice, pour the Seedlip Spice 94 over the ice and top off with Butcha Blood Orange & Bergamot
Garnish: serve with an orange peel and star anis

winter-warmer

BUTCHA AT HOME

Keen to get your booch delivered at home?! Order a six pack of your favourite or mix and match and organise your own kombucha tasting session.

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