COCKTAILS
Raspberry Gin(ger)
- 50ml Gin (Poolside)
- 150ml Butcha Raspberry & Magnolia
Glass: highball
Method: Fill the glass with 6 ice cubes, pour the Poolside gin over the ice and top off with Butcha Raspberry & Magnolia
Garnish: serve with a lemon peel
Dark & Stormy
- 50ml Dark rum (Plantation)
- 150ml Butcha Ginger & Lime Leaf
- 3 drops Angostura bitters
Glass: highball
Method: Fill the glass with 6 ice cubes, pour the Plantation dark rum over the ice, top off with Butcha Ginger & Lime Leaf and add 4 drops of Angosura bitters
Garnish: serve with a lime peel
Butcha Spritz
- 30ml bitter (Aperol/Mezzodi/Campari)
- 20ml Vermouth (Willem’s Wermoed Dry)
- 150ml Butcha Hop & Grapefruit
Glass: highball
Method: Fill the glass with 6 ice cubes, pour the spirit over the ice and top off with Butcha Hop & Grapefruit
Garnish: serve with a rosemary twig and a grapefruit peel
Margaritcha
- 50ml tequila (Olmeca Altos)
- 150ml Butcha Blood Orange & Bergamot
- 3 drops of Ancho Reyes Chile Liqueur
Glass: highball
Method: Fill the glass with 6 ice cubes, pour the tequila over the ice, top off with Butcha Blood Orange & Bergamot and add 3 drops of Ancho Reyes Chile Liqueur.
Garnish: serve with a lemon wedge
MOCKTAILS
Clever Club
- 50ml Seedlip Garden 108
- 125ml Butcha Raspberry & Magnolia
- Crushed ice
- Fresh basil
- Raspberries
Glass: rock glass
Method: Fill the glass with crushed ice, pour the Seedlip Garden 108 over the ice and top it off with Butcha Raspberry & Magnolia
Garnish: serve with fresh basil and raspberries
Double G
- 50ml Seedlip Grove 42
- 125ml Butcha Ginger & Lime Leaf
- Ice cubes
- Green apple
Glass: longdrink
Method: Fill the glass with icecubes, pour the Seedlip Grove 42 over the ice and top it off with Butcha Ginger & Lime Leaf
Garnish: serve with thin slices of green apple
The Italian Job
- 50ml Seedlip Spice 94
- 125ml Butcha Hop & Grapefruit
- Ice cubes
- Rosemary
- Grapefruit
Glass: highball
Method: Fill the glass with ice cubes, pour the Seedlip Spice 94 over the ice and top off with Butcha Hop & Grapefruit
Garnish: serve with a rosemary twig and a grapefruit peel
Winter warmer
- 50ml Seedlip Spice 94
- 125ml Butcha Blood Orange & Bergamot Kombucha
- Crushed ice
- Star anis
- Orange
Glass: coupe
Method: Fill the glass with crushed ice, pour the Seedlip Spice 94 over the ice and top off with Butcha Blood Orange & Bergamot
Garnish: serve with an orange peel and star anis
BUTCHA AT HOME
Keen to get your booch delivered at home?! Order a six pack of your favourite or mix and match and organise your own kombucha tasting session.
