We started our soda brewing adventure when we realized how hard it was to find interesting (read intriguing) non-alcoholic drinks.
As chefs and culinary enthusiasts in general, we’re wild about fermentation, because it adds flavour and gives more complexity and depth. So, we started researching fermentation techniques to create sodas with a taste experience we aspire.
Fermentation is the chemical breakdown of a substance by bacteria, yeast and other microorganisms that is used to produce all the good stuff in life. Think wine, beer, coffee, cheese, tempeh, sausage and did we mention chocolate? Yeah, practically all good stuff is fermented and so are our drinks.
So take a walk on the wild side and give it a try!