Our drinks
We were trained as chefs and that is how we approach the recipe creating for our brews.
We go looking for perfect flavour combinations and our favourite ingredients, thinking about a preparation technique to apply and the complementary ingredients to get the right balance of sweet, sour, saltiness and bitters.
So that’s what we did…. Add some creativity, tons of trial and error, et voila! Proudly presenting our first range. Brand new but were already calling them our ‘classics’. We just really like the sound of it…
Ginger & Lime Leaf
A kombucha classic done differently. In this blend we create an infusion of Jasmine tea, Szechuan pepper and lime leaf. Ginger is still our hero, but its spicy notes are tempered by the citrus flavours and fragrant aromas of the infusion.
- Ginger
- Lime
- Leaf
- Szechuan pepper
- Lemon
- Secha tea
- India black tea
- Jasmine tea
- Live kombucha culture
Flavour
Spicy, crisp, fragrant, herbal
Goes well with
Asian food – Curry, Sushi, Pad Thai
Blood orange & Bergamot
Bergamot is one of our favourite ingredients because of its distinctive citrus aroma. Here we cold press it with blood orange, skins included, to extract the oils that give this blend its mature bitter note. We’ve juiced whole red peppers to top it off with a subtle but spicy kick.
- Blood Orange
- Bergamot
- Red chili
- Sencha tea
- Indian black tea
- Earl grey tea
- Live kombucha culture
Flavour
Tangy, citrus, aromatic
Goes well with
Mexican food – Tacos al Pastor, Nachos, Tortilla
Blood orange & Bergamot
Bergamot is one of our favourite ingredients because of its distinctive citrus aroma. Here we cold press it with blood orange, skins included, to extract the oils that give this blend its mature bitter note. We’ve juiced whole red peppers to top it off with a subtle but spicy kick.
- Blood Orange
- Bergamot
- Red chili
- Sencha tea
- Indian black tea
- Earl grey tea
- Live kombucha culture
Flavour
Tangy, citrus, aromatic
Goes well with
Mexican food – Tacos al Pastor, Nachos, Tortilla
Hop & Grapefruit
Bittersweet without the regret. The ultimate adult soda. The fruity aromas of citra hop meet the citrus flavours of cold pressed grapefruit. A blend of Oolong tea, infused with old whisky barrel oak chips and a pinch of sea salt, is added to give depth and complexity.
- Grapefruit
- Hop
- Oak
- Hibiscus
- Sea salt
- Sencha tea
- Indian black tea
- Oolong tea
- Live kombucha culture
Flavour
Bitter, floral, oak
Goes well with
Street food – Burgers, Hotdogs, Falafel
Raspberry & Magnolia
Your not so guilty pleasure. The tartness of raspberry and hibiscus make this kombucha pleasantly sweet but without the overkill. An infusion of magnolia and camomile leaves give this blend added layers of light floral flavour.
- Raspberry
- Magnolia
- Lime
- Red pepper
- Camomile
- Hibiscus
- Sea salt
- Sencha tea
- Indian black tea
- Live kombucha culture
Goes well with
Beef & Asian food – Banh Mi Beef Sandwich, Sechuan Beef Stew, Korean Kimchi Pancakes
Flavour
Sweet, red fruit, crisp, floral
Raspberry & Magnolia
Your not so guilty pleasure. The tartness of raspberry and hibiscus make this kombucha pleasantly sweet but without the overkill. An infusion of magnolia and camomile leaves give this blend added layers of light floral flavour.
- Raspberry
- Magnolia
- Lime
- Red pepper
- Camomile
- Hibiscus
- Sea salt
- Sencha tea
- Indian black tea
- Live kombucha culture
Goes well with
Beef & Asian food – Banh Mi Beef Sandwich, Sechuan Beef Stew, Korean Kimchi Pancakes
Flavour
Sweet, red fruit, crisp, floral
In the mix
Looking for refreshing and tasty cocktail and mocktail recipes? Get some inspiration on our In The Mix page.
